{"created":"2025-04-16T07:39:55.805638+00:00","id":2000274,"links":{},"metadata":{"_buckets":{"deposit":"d2d488e1-dde4-475e-900c-c001d96404c7"},"_deposit":{"created_by":10,"id":"2000274","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000274"},"status":"published"},"_oai":{"id":"oai:hokusei.repo.nii.ac.jp:02000274","sets":["224"]},"author_link":[],"control_number":"2000274","item_10007_date_8":{"attribute_name":"item_10007_date_8","attribute_value_mlt":[{"subitem_date_issued_datetime":"2023","subitem_date_issued_type":"Issued"}]},"item_10007_description_11":{"attribute_name":"item_10007_description_11","attribute_value_mlt":[{"subitem_description":"北星学園大学","subitem_description_type":"Other"}]},"item_10007_description_9":{"attribute_name":"item_10007_description_9","attribute_value_mlt":[{"subitem_description":"20K02386","subitem_description_type":"Other"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-01-30"}],"filename":"【中田】20K02386seika.pdf","filesize":[{"value":"201 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://hokusei.repo.nii.ac.jp/record/2000274/files/【中田】20K02386seika.pdf"},"version_id":"9e12d4e5-b0d3-4b8a-bef4-6c2601d76069"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"共食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"孤食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食認知","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"おいしさ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"飲料","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"fNIRS","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"接近動機づけ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食の社会的促進","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中田,龍三郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"NAKATA,RYUZABURO","creatorNameLang":"en"}]}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"社会的つながりをもたらす共食：共食が社会性に与える影響に関する実験的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"社会的つながりをもたらす共食：共食が社会性に与える影響に関する実験的研究","subitem_title_language":"ja"},{"subitem_title":"Self-reflection on drinking makes beverage taste better: the fNIRS study","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"10","path":["224"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-01-30"},"publish_date":"2025-01-30","publish_status":"0","recid":"2000274","relation_version_is_last":true,"title":["社会的つながりをもたらす共食：共食が社会性に与える影響に関する実験的研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-17T01:58:30.499885+00:00"}